
It took almost a month before you can harvest them. Farmers harvest itlog to bu-os when it's summertime. They are using "gen-ned" (mesh) to harvest this insects. One must climb the tree to shake it. And four person must hold the gen-ned and need to wait until the habitat fell to the mesh.
Itlog ti bu-os is expensive in the market because harvesting is really tough. It's hard to harvest because the ants would bite.
Itlog ti bu-os can served to anyone. It contains 23.1% protein and 60.7% water. Low in carbohydrates, high in protein along with fat and calories which are need in survival situation.
Ilocano's staple food and they served it fried.
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